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34.
Peptidnosvyazanny glutamine has higher quality compared to L-glutamine and glutamine in the form liberă.După all amino acids in free form is very unstable in an aqueous environment during thermal effects and changes in acidity (pH) .Glutamină Peptidnosvyazanny is coupled through a peptide chain, at least one amino acid to re altul.Acesta
zistă effectively negative effects of acidic conditions and temperature effects, significantly surpassing unbound in sustainability.
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